Dr. Gulnar Abdullayeva

Nutritionist

Education:

  • 2004–2010: Odlar Yurdu University – Faculty of Medicine
  • 2010–2011: "Azersutikinti" Hospital – Internship in Therapy
  • 2017: Basics of Nutrition and Dietetics Course (ANDOP)
  • 2018: "Yeni Yuzyıl" University, "Gaziosmanpasha" Hospital – Nutrition and Dietetics Department, Trainee Doctor (Istanbul)
  • 2021–2022: "Topkapı" University – Holistic Health Expertise Course (Istanbul)

Experience:

  • 2006–2009: A.F. Garayev No. 2 Children's Clinical Hospital – Junior Medical Worker
  • 2009–2010: National Ophthalmology Center named after Academician Zarifa Aliyeva – Dietary Nurse
  • 2016–2021: Republican Hospital for War Veterans – Dietitian

Conferences and Congresses Attended:

  • 2018: Diagnostic Aspects of Endocrine Diseases
  • 2018: ISO 22,000: Food Safety Management System (Istanbul)
  • 2019: Management of Chronic Non-Communicable Diseases During Ramadan
  • 2019: 5th International Congress on Bariatric and Metabolic Surgery
  • 2021: Nuances of Proper and Improper Nutrition
  • 2022: International Scientific Conference Dedicated to "World Obesity Day"

Diet Plans Developed:

  • Weight gain and loss through healthy eating
  • Nutrition for cardiovascular diseases
  • Nutrition for gastrointestinal diseases
  • Nutrition for urinary system diseases
  • Nutrition for endocrine system diseases
  • Nutrition during oncology treatments
  • Nutrition for children
  • Nutrition during pregnancy and lactation
  • Nutrition for allergies
  • Nutrition for athletes
  • Nutrition for anemia
  • Nutrition after surgical operations
  • Homogeneous diets
  • Vegan and vegetarian diets
  • Mediterranean diet
  • GAPS diet
  • SIBO diet
  • Intermittent fasting diet
  • Elimination diet
  • FODMAP diet
  • Detox diets
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